Saturday, February 25, 2006

Request a Recipe

If you are looking for a recipe for a favorite dish, mail me a request, or respond as a comment to this post. If I can, I will try to post the recipe for you. Please be warned though that I may not be able to respond to your request right away :)

cheers!

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136 Comments:

At Wed Apr 19, 05:08:00 PM 2006, Blogger Usha said...

HI Sh,
The paneer burji looks great..please email me the recipe
Usha

 
At Thu Apr 20, 06:39:00 AM 2006, Anonymous Anonymous said...

Now this is something!
*scanning the million-recipes-i-want-posted-on-your-blog-with-beyoooooootiful-pictures in my head* beep-beep-beep.....Hit!

I want the traditional Avail recipe and can you make it snappy please? Kidding! Take your time.
Sandhya

 
At Fri Apr 21, 08:34:00 AM 2006, Anonymous priya said...

SH do u have any recipe for store bought small curd cottage cheese. Thank u

 
At Fri Apr 21, 09:11:00 AM 2006, Blogger Saffron said...

Usha The recipe is part of the post!

Sandhya Soon, Sandhya....soon :)

Priya Have you tried the spinach parathas? - that uses small curd cottage cheese. You can try variations without spinach to make just plain soft rotis also. Word of caution - do not try to make bhurji with it!! big mistake !!

 
At Fri Apr 21, 10:31:00 AM 2006, Anonymous priya said...

Sh i bought a small tub of cottage cheese just for making parathas, they were really taste. I still have lots cottage cheese left so wondering what to do with that.

 
At Wed Apr 26, 12:24:00 PM 2006, Anonymous Reshmi said...

hai saffron hut,

the raddish paratha looks great. pictures r really beautiful. can u post the receipes for mutter paneer and mirchi ka salan. i have tried ur tomato pickle receipe, it has turned out great and got finished within one week of it's preparation.

 
At Fri Apr 28, 08:44:00 AM 2006, Anonymous Priya said...

Hey Saffron,
I just saw this feature in ur blog.
I want u to post ur most favorite dish....the one called...'All-Time-Favorite' for u.

{Now that is also cos it cud speed up the reply post ;-) }

 
At Sat Apr 29, 07:53:00 AM 2006, Anonymous Nabeela said...

Can you post some recipes with beans? I cook beans only one way...and I love them soo much that I would like to widen my horizon

 
At Thu May 04, 10:00:00 AM 2006, Anonymous Valli said...

Hi SH,

You have a classic blog.

Can you post the recipe for Gothsu, I heard it is very tasty.
One more - can you post any dishes using Sorakkai (Lauki) in any Tamilnadu/ Kerala style of cooking?

thanks in advance,

Valli

 
At Sat May 13, 10:16:00 AM 2006, Anonymous Anonymous said...

Hi,
Do you have the recipe for palak paneer. I looked it on many websites but did not like them.

 
At Thu May 18, 05:53:00 AM 2006, Blogger PALLAVI said...

Hi saffron hut...I wanted a menu and the recipe...actually there is a ladies get together coming up at my place..there will be some 15 ladies...and the rule is we have to make one starter, one thg in the main course and one dessert...it has to be smthg special..My problem is I'm a novice when it comes to cooking so I really need ur help..TC and reply ASAp....

 
At Mon May 22, 02:51:00 AM 2006, Anonymous Anonymous said...

Hello Saffron,
Great recipes and even greater pics.
Could you pls post the recipe of homemade granola/muesli bars.
Rgds,
Tiya.

 
At Tue May 23, 05:21:00 PM 2006, Anonymous Pria Balasubramaniam said...

Hiya Saffron -
Although your "mutton" curry recipe looked formidable - I tried it and it turned out really well. My mom is away and so being the elder sister - I suddenly have been assigned to the kitchen. But it looks like cooking is kinda fun. I think I am ready for something more complicated and so - do you think you can share the recipe for a nice briyani?
Much thanks.

 
At Tue Jun 13, 04:07:00 PM 2006, Anonymous Anonymous said...

I recently tried cauliflower pickle at a friends party. It was awesome. This was not a temporary pickle, its like avakai in that one can use it year round if stored properly. Can u maybe blog about the recipe?

Thanks,
Kiran

 
At Tue Jun 20, 06:02:00 AM 2006, Blogger Bindu Vijayakumar said...

hi Saffron,

Any idea how to make Beetroot halwa, if so pls let me know.

 
At Mon Jun 26, 09:00:00 PM 2006, Anonymous Anonymous said...

HELLO,

WHAT RICE CAN WE USE TO MAKE MALABAR ADAI?CAN PARBOILED RICE BE USED?

 
At Fri Sep 01, 08:14:00 AM 2006, Anonymous Shitu said...

Reading your blog is really inspiring. There is something about the way you write and then the pictures really forced me to try your recipes :-)

I always wanted to try some kofta curry… but never found an exciting recipe for it. Can you please share one?

 
At Sun Sep 24, 01:15:00 PM 2006, Anonymous Sonu said...

SH, love your blog (and not just becoz of the yummy looking food ;) Could you pls do me a favor and write some tips for grinding chutneys, dals, rice etc. What kind of brand to use. I have had very poor luck with my Oster blender and food processor but know of others who manage w/American blenders.

 
At Mon Oct 02, 03:54:00 PM 2006, Anonymous Anonymous said...

Hai ,,

I came across your wonderful site today..Its awesome.I appreciate your efforts.

I would like you to blog on chikoo milk shake (sapota milk shake)

thank you
Suma

 
At Thu Oct 12, 03:33:00 AM 2006, Anonymous Anonymous said...

SH,
YOUR STUFF IS AMAZING!!
I've been dying to taste again Laddoos! I had it at my friend's wedding. It was amazing. Please tell us how to make this heavenly dessert!
P.S, it looks weird online, like glossy creamy balls instead of that sweet powdery form. some made it bumpy! :S:S
Can't wait for you to post, thanks a million. cheers!

 
At Thu Oct 12, 12:51:00 PM 2006, Anonymous Anonymous said...

Can you please post sambhar powder receipe. I have noticed in lot of your recipes you are using Sambhar powder.

 
At Wed Oct 25, 05:22:00 PM 2006, Blogger Cecilia said...

Hello Saffron,

You a indeed a kind and generous lady who's willing to share her home cooked recipes with the whole wide world.Your sincere generosity appreciated always.

Bye now,
Cecilia

 
At Sat Oct 28, 03:10:00 PM 2006, Anonymous Anonymous said...

Hello Saffronhut
Love your posts & lovely pix and all the anecdotes you include in yor posts. Wud love to have a sambar-sadam recipe from you.
thanks
Leena

 
At Mon Oct 30, 11:32:00 AM 2006, Anonymous Anonymous said...

Hello,

I came across your website and its too good.I need recipe for chegodilu.If can make them that would be so great

 
At Mon Oct 30, 11:33:00 AM 2006, Anonymous Anonymous said...

Hello,

I came across your website and its too good.I need recipe for chegodilu.If possible can you post that recipe.Thank you......

 
At Wed Nov 01, 09:22:00 AM 2006, Anonymous Nivedita said...

Hi
I just came across your blog and I must say its awesome. I am sure you have made many people's lives easier. I am going to try freezing paranthas the way you recommended. I just had a couple of queries,
1)Should I cook the paranthas completely before freezing, or should they be something like half done?
2)Also can you please tell me how I can freeze chapatis?
Thanks
Nivedita

 
At Thu Nov 02, 07:44:00 AM 2006, Blogger Saffron said...

Nivedita

You can cook the parathas completely before freezing. That's what I do and it works out fine.

You can freeze chappatis the same way. I usually stack them about 5 or 10 and wrap tightly in alum. foil. Then the day before I need them I take them out of the freezer and put them in the fridge. They thaw very well and then a few minutes in the microwave and they are piping hot and ready!

 
At Thu Nov 02, 09:19:00 AM 2006, Anonymous Nivedita said...

Thanks a lot. I am going to try this soon.
I really enjoyed your blog. Looking forward to reading more fun stuff (Like your "melting pot" story) and getting more tips.
Nivedita

 
At Tue Nov 07, 01:48:00 PM 2006, Anonymous Veena said...

Hey there SH,

You already know this but (you can never appreciate beauty enough) BEAUTIFUL blog. My co-worker and I, have been discussing the recipe for the best, most crumbly, melt-in-the-mouth Kesari, reminiscent to what we used to have in Madras (hmmm...somewhere along the lines of the poori-masaal post). But nothing seems to come close to the crumbliness-- any suggestions? maybe a recipe even?

Thanks so much!

 
At Tue Nov 14, 09:49:00 AM 2006, Anonymous Shuchi said...

Hi Saffron,
Your blog looks great. Your pictures are great!!
Could you please post the recipe for the red chutney(I guess it is tomato and/or onion chutney) served in south indian restaurants with sambhar.
Thanks
-Shuchi

 
At Sat Nov 18, 02:57:00 PM 2006, Anonymous Anonymous said...

Hi Saffron,

Do you have a recipe for Pitla with bitter melon? It used to be my favorite when my mom made it. I haven't tried cooking it myself.

Thanks,
Padma

 
At Wed Nov 22, 11:30:00 AM 2006, Anonymous Aruna said...

Hi SF,
LOVE, Love, Love ...ur great recipes & amazing pics...

I have tried several versions of "PAV BHAJI" but none were convincing, If I may request, please blog on PAV BHAJI.

Thanks
Aruna.

 
At Sun Nov 26, 09:08:00 PM 2006, Anonymous Anonymous said...

Hi,

You have an amazing blog, I was wondering if you could post a recipe of ras malai - one that can be made from scratch.

Thanks.... :)

 
At Tue Nov 28, 04:09:00 PM 2006, Anonymous SaffronTips said...

If you think a collection of articles on Saffron might be of interest or use to you, and want to find out more, feel free to visit www.saffronguide.com .
btw, I don't sell anything, the site is just a collection of articles that I've collated, all used with permission. (You can click on the Articles1, 2, 3 & 4 links on the top right for a list of more.)

 
At Tue Nov 28, 04:12:00 PM 2006, Anonymous SaffronTips said...

If you think a collection of articles on Saffron might be of interest or use to you, and want to find out more, feel free to visit www.saffronguide.com .
btw, I don't sell anything, the site is just a collection of articles that I've collated, all used with permission. (You can click on the Articles1, 2, 3 & 4 links on the top right for a list of more.)

 
At Fri Dec 15, 12:59:00 PM 2006, Anonymous lena_malayil said...

im a gal just started cooking.pls tell me which food processor i shud buy. for kneading dough,for making fruit,veg juices.

pls reply me

 
At Sat Dec 30, 02:49:00 PM 2006, Anonymous Anonymous said...

Hello,
Could you please give me the recipe for Kalakand, the one that you make using Ricotta cheese, thanks in advance for you help.
Sammy

 
At Tue Jan 30, 12:52:00 PM 2007, Anonymous Anu said...

Hi SH,

I am a big fan of your blog. Great recipes and ofcourse neat pictures. I have been trying to make the rava dosa like how they make in restaurants - cripsy with the holes and with that amazing taste. It'll be great if you can post the recipe for that.

TIA,
Anu

 
At Mon Mar 12, 03:20:00 AM 2007, Blogger Chhavi said...

Dear Saffron Hut,
Your Blog is very inspiring. I am Chhavi, from Hyderabad. We moved back from US to India in 2004.
I wanted to learn to make Podis.
Mail me when you have time at this address:
Chhavi2006@gmail.com


Thanks
chhavi

 
At Fri Mar 16, 01:27:00 PM 2007, Anonymous Anonymous said...

Hi,

Can you post semia payasam recipe plzzzzz?

 
At Fri Mar 16, 01:27:00 PM 2007, Anonymous Anonymous said...

Hi,

Can you post semia payasam recipe plzzzzz?

 
At Sat Mar 17, 04:09:00 AM 2007, Anonymous Anonymous said...

Keep up the good work »

 
At Thu Apr 05, 08:21:00 AM 2007, Blogger Ramya said...

Hi Saffron,
I found your blog just yesterday while browsing .I am inspired by your blog to cook my favorite comfort food.
My kids are picky eaters too(ages 6 and 3).I really appreciate the freezer friendly recipes.I just wish you could post more.
I love your photos and I think you should consider publishing a book maybe.If itsn't too much could you please let me know
what other meals could be frozen in advance to make a quick lunch or dinner.
Thank you in advance.

 
At Fri Apr 06, 02:21:00 PM 2007, Anonymous Shyama said...

Hi,

I just came across this site. Wonderful.

I have 2 year old daughter who has wheat and egg alergy. Can you please post some healthy kids meals other than rice/idly/dosa and macaroni....Both me and my daughter are bored with same foods eveyday.

Thank you

 
At Wed Apr 11, 01:52:00 PM 2007, Anonymous Anonymous said...

I'd love to see a recipe (or recipes?) using cauliflower. You mentioned fried cauliflower once; do you also make other types of cauliflower dishes?

 
At Fri Jul 20, 11:13:00 PM 2007, Blogger leelavati said...

Hi,

i live in mumbai and am a south indian. can canyone give me the authentic recipe for the green chutney served along with idli by roadside or stall vendors in mumbai. i will really be gratefuk

 
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At Tue Oct 09, 06:57:00 PM 2007, Anonymous Swati said...

Hi...Nice blog with a great option of requesting recipes :)) . I am looking for the recipe for malai kofta and navratan korma.

Keep up the good work.

Regds,
Swati

 
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At Mon Jan 12, 07:26:00 AM 2009, Anonymous Anonymous said...

Hi saffronhut,

Good luck for your wonderful blog. Can you please post some sandwich recipes for lunch box(but it shouldn’t turn soggy!),some more spinach recipes,pasta recipes?It’ll be very helpful for many people i guess!Looking forward to your new recipes.

Regards,
Malini

 
At Tue Jun 08, 03:08:00 PM 2010, Blogger b said...

Hi

you have a luvely site - even the pictures look delicious. I am going to try your badam halwa soon. yummy. this may sound funny but I have never got the art of making chappatis. I have tried friend's advice and what nots but my chappatis arent chappatis (my hubby swears they are the best but I also eat them). Could you please help
Geetanjali

 
At Sun Jul 18, 01:13:00 AM 2010, Blogger Sowmya Sandeep said...

Hi
Can you please post the receipe for andhra mango pickle

 
At Mon Nov 01, 01:39:00 AM 2010, Blogger Aisha said...

Hi! I just came across your site and was very happy to read your write-ups. Also, I feel your recipes are also yummy. I tried your Sand laddoos(rava laddoos). It came out very well. Thanks. I will be trying your misaal. Can you give me your Tomato-Onion chutney recipe please.

 
At Mon Nov 01, 01:43:00 AM 2010, Blogger Aisha said...

Hi! I just came across your site. I tried out your sand laddoos and it came out very well. All at home enjoyed the laddoos. Can you please gv me the recipe for tomato-onion chutney.
Aisha, India, Thane.

 
At Sun Feb 27, 12:36:00 AM 2011, Blogger rt said...

Hi Saffron,

Please post some pasta recipes

 
At Sun Sep 14, 04:32:00 AM 2014, Blogger anju said...

Hi...did you stop posting.Your blog is a piece of art.I love your recipes, pictures and most of all what you write!I just hope you went to the next level...another bigger blog or publishing cookbooks...
Anju

 

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