Request a Recipe
If you are looking for a recipe for a favorite dish, mail me a request, or respond as a comment to this post. If I can, I will try to post the recipe for you. Please be warned though that I may not be able to respond to your request right away :)
cheers!
Technorati Tags: Recipes
posted by Saffron @ 11:20 AM
133 comments
133 Comments:
HI Sh,
The paneer burji looks great..please email me the recipe
Usha
Now this is something!
*scanning the million-recipes-i-want-posted-on-your-blog-with-beyoooooootiful-pictures in my head* beep-beep-beep.....Hit!
I want the traditional Avail recipe and can you make it snappy please? Kidding! Take your time.
Sandhya
SH do u have any recipe for store bought small curd cottage cheese. Thank u
Usha The recipe is part of the post!
Sandhya Soon, Sandhya....soon :)
Priya Have you tried the spinach parathas? - that uses small curd cottage cheese. You can try variations without spinach to make just plain soft rotis also. Word of caution - do not try to make bhurji with it!! big mistake !!
Sh i bought a small tub of cottage cheese just for making parathas, they were really taste. I still have lots cottage cheese left so wondering what to do with that.
hai saffron hut,
the raddish paratha looks great. pictures r really beautiful. can u post the receipes for mutter paneer and mirchi ka salan. i have tried ur tomato pickle receipe, it has turned out great and got finished within one week of it's preparation.
Hey Saffron,
I just saw this feature in ur blog.
I want u to post ur most favorite dish....the one called...'All-Time-Favorite' for u.
{Now that is also cos it cud speed up the reply post ;-) }
Can you post some recipes with beans? I cook beans only one way...and I love them soo much that I would like to widen my horizon
Hi SH,
You have a classic blog.
Can you post the recipe for Gothsu, I heard it is very tasty.
One more - can you post any dishes using Sorakkai (Lauki) in any Tamilnadu/ Kerala style of cooking?
thanks in advance,
Valli
Hi,
Do you have the recipe for palak paneer. I looked it on many websites but did not like them.
Hi saffron hut...I wanted a menu and the recipe...actually there is a ladies get together coming up at my place..there will be some 15 ladies...and the rule is we have to make one starter, one thg in the main course and one dessert...it has to be smthg special..My problem is I'm a novice when it comes to cooking so I really need ur help..TC and reply ASAp....
Hello Saffron,
Great recipes and even greater pics.
Could you pls post the recipe of homemade granola/muesli bars.
Rgds,
Tiya.
Hiya Saffron -
Although your "mutton" curry recipe looked formidable - I tried it and it turned out really well. My mom is away and so being the elder sister - I suddenly have been assigned to the kitchen. But it looks like cooking is kinda fun. I think I am ready for something more complicated and so - do you think you can share the recipe for a nice briyani?
Much thanks.
I recently tried cauliflower pickle at a friends party. It was awesome. This was not a temporary pickle, its like avakai in that one can use it year round if stored properly. Can u maybe blog about the recipe?
Thanks,
Kiran
hi Saffron,
Any idea how to make Beetroot halwa, if so pls let me know.
HELLO,
WHAT RICE CAN WE USE TO MAKE MALABAR ADAI?CAN PARBOILED RICE BE USED?
Reading your blog is really inspiring. There is something about the way you write and then the pictures really forced me to try your recipes :-)
I always wanted to try some kofta curry… but never found an exciting recipe for it. Can you please share one?
SH, love your blog (and not just becoz of the yummy looking food ;) Could you pls do me a favor and write some tips for grinding chutneys, dals, rice etc. What kind of brand to use. I have had very poor luck with my Oster blender and food processor but know of others who manage w/American blenders.
Hai ,,
I came across your wonderful site today..Its awesome.I appreciate your efforts.
I would like you to blog on chikoo milk shake (sapota milk shake)
thank you
Suma
SH,
YOUR STUFF IS AMAZING!!
I've been dying to taste again Laddoos! I had it at my friend's wedding. It was amazing. Please tell us how to make this heavenly dessert!
P.S, it looks weird online, like glossy creamy balls instead of that sweet powdery form. some made it bumpy! :S:S
Can't wait for you to post, thanks a million. cheers!
Can you please post sambhar powder receipe. I have noticed in lot of your recipes you are using Sambhar powder.
Hello Saffron,
You a indeed a kind and generous lady who's willing to share her home cooked recipes with the whole wide world.Your sincere generosity appreciated always.
Bye now,
Cecilia
Hello Saffronhut
Love your posts & lovely pix and all the anecdotes you include in yor posts. Wud love to have a sambar-sadam recipe from you.
thanks
Leena
Hello,
I came across your website and its too good.I need recipe for chegodilu.If can make them that would be so great
Hello,
I came across your website and its too good.I need recipe for chegodilu.If possible can you post that recipe.Thank you......
Hi
I just came across your blog and I must say its awesome. I am sure you have made many people's lives easier. I am going to try freezing paranthas the way you recommended. I just had a couple of queries,
1)Should I cook the paranthas completely before freezing, or should they be something like half done?
2)Also can you please tell me how I can freeze chapatis?
Thanks
Nivedita
Nivedita
You can cook the parathas completely before freezing. That's what I do and it works out fine.
You can freeze chappatis the same way. I usually stack them about 5 or 10 and wrap tightly in alum. foil. Then the day before I need them I take them out of the freezer and put them in the fridge. They thaw very well and then a few minutes in the microwave and they are piping hot and ready!
Thanks a lot. I am going to try this soon.
I really enjoyed your blog. Looking forward to reading more fun stuff (Like your "melting pot" story) and getting more tips.
Nivedita
Hey there SH,
You already know this but (you can never appreciate beauty enough) BEAUTIFUL blog. My co-worker and I, have been discussing the recipe for the best, most crumbly, melt-in-the-mouth Kesari, reminiscent to what we used to have in Madras (hmmm...somewhere along the lines of the poori-masaal post). But nothing seems to come close to the crumbliness-- any suggestions? maybe a recipe even?
Thanks so much!
Hi Saffron,
Your blog looks great. Your pictures are great!!
Could you please post the recipe for the red chutney(I guess it is tomato and/or onion chutney) served in south indian restaurants with sambhar.
Thanks
-Shuchi
Hi Saffron,
Do you have a recipe for Pitla with bitter melon? It used to be my favorite when my mom made it. I haven't tried cooking it myself.
Thanks,
Padma
Hi SF,
LOVE, Love, Love ...ur great recipes & amazing pics...
I have tried several versions of "PAV BHAJI" but none were convincing, If I may request, please blog on PAV BHAJI.
Thanks
Aruna.
Hi,
You have an amazing blog, I was wondering if you could post a recipe of ras malai - one that can be made from scratch.
Thanks.... :)
If you think a collection of articles on Saffron might be of interest or use to you, and want to find out more, feel free to visit www.saffronguide.com .
btw, I don't sell anything, the site is just a collection of articles that I've collated, all used with permission. (You can click on the Articles1, 2, 3 & 4 links on the top right for a list of more.)
If you think a collection of articles on Saffron might be of interest or use to you, and want to find out more, feel free to visit www.saffronguide.com .
btw, I don't sell anything, the site is just a collection of articles that I've collated, all used with permission. (You can click on the Articles1, 2, 3 & 4 links on the top right for a list of more.)
im a gal just started cooking.pls tell me which food processor i shud buy. for kneading dough,for making fruit,veg juices.
pls reply me
Hello,
Could you please give me the recipe for Kalakand, the one that you make using Ricotta cheese, thanks in advance for you help.
Sammy
Hi SH,
I am a big fan of your blog. Great recipes and ofcourse neat pictures. I have been trying to make the rava dosa like how they make in restaurants - cripsy with the holes and with that amazing taste. It'll be great if you can post the recipe for that.
TIA,
Anu
Dear Saffron Hut,
Your Blog is very inspiring. I am Chhavi, from Hyderabad. We moved back from US to India in 2004.
I wanted to learn to make Podis.
Mail me when you have time at this address:
Chhavi2006@gmail.com
Thanks
chhavi
Hi,
Can you post semia payasam recipe plzzzzz?
Hi,
Can you post semia payasam recipe plzzzzz?
Keep up the good work »
Hi Saffron,
I found your blog just yesterday while browsing .I am inspired by your blog to cook my favorite comfort food.
My kids are picky eaters too(ages 6 and 3).I really appreciate the freezer friendly recipes.I just wish you could post more.
I love your photos and I think you should consider publishing a book maybe.If itsn't too much could you please let me know
what other meals could be frozen in advance to make a quick lunch or dinner.
Thank you in advance.
Hi,
I just came across this site. Wonderful.
I have 2 year old daughter who has wheat and egg alergy. Can you please post some healthy kids meals other than rice/idly/dosa and macaroni....Both me and my daughter are bored with same foods eveyday.
Thank you
I'd love to see a recipe (or recipes?) using cauliflower. You mentioned fried cauliflower once; do you also make other types of cauliflower dishes?
Hi,
i live in mumbai and am a south indian. can canyone give me the authentic recipe for the green chutney served along with idli by roadside or stall vendors in mumbai. i will really be gratefuk
Nice! Nice site! Good resources here. I will bookmark!
I see first time your site guys. I like you :)
Excellent website. Good work. Very useful. I will bookmark!
Hi...Nice blog with a great option of requesting recipes :)) . I am looking for the recipe for malai kofta and navratan korma.
Keep up the good work.
Regds,
Swati
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Build a watch in 179 easy steps - by C. Forsberg.
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Ever notice how fast Windows runs? Neither did I.
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Good job!
Lottery: A tax on people who are bad at math.
Clap on! , Clap off! clap@#&$NO CARRIER
What is a free gift ? Aren't all gifts free?
If ignorance is bliss, you must be orgasmic.
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Change is inevitable, except from a vending machine.
Give me ambiguity or give me something else.
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C++ should have been called B
The gene pool could use a little chlorine.
What is a free gift ? Aren't all gifts free?
All generalizations are false, including this one.
I don't suffer from insanity. I enjoy every minute of it.
What is a free gift ? Aren't all gifts free?
Friends help you move. Real friends help you move bodies.
What is a free gift ? Aren't all gifts free?
Friends help you move. Real friends help you move bodies.
Oops. My brain just hit a bad sector.
A lot of people mistake a short memory for a clear conscience.
Build a watch in 179 easy steps - by C. Forsberg.
Oops. My brain just hit a bad sector.
The gene pool could use a little chlorine.
Lottery: A tax on people who are bad at math.
When there's a will, I want to be in it.
All generalizations are false, including this one.
Magnific!
When there's a will, I want to be in it.
Give me ambiguity or give me something else.
Give me ambiguity or give me something else.
Change is inevitable, except from a vending machine.
Give me ambiguity or give me something else.
A lot of people mistake a short memory for a clear conscience.
Wonderful blog.
When there's a will, I want to be in it.
SH, Can u get the Gobi manchurian recipe pl
Please can you get me Gujia Recipe esp prepared for Holi
Hi saffronhut,
Good luck for your wonderful blog. Can you please post some sandwich recipes for lunch box(but it shouldn’t turn soggy!),some more spinach recipes,pasta recipes?It’ll be very helpful for many people i guess!Looking forward to your new recipes.
Regards,
Malini
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